Did You Tiramiss-Me?
New platform, who dis? 👋🏻 Welcome to my brand new “whenever-I-want-slash-get-around-to-it” (probably) (mostly) food related newsletter 🗞 My foodsletter, if you will. The vibe is high quality, low commitment👌🏻
We’re kicking things off with one of Mark’s all time favorite deserts, Tiramisu 🍰 ☕️ The recipe is from Deb (who also joined Substack this week 🤩)
p.s videos in addition to potato quality gifs forthcoming, maybe