Did you know there are only four ingredients in popovers? Because I certainly did not. In fact, in making these I learned the hardest part of baking popovers is owning and storing the single use popover pan - and you could even skip that step and just make these in a regular olβ muffin tin π§
This recipe was taken wholesale from our friends at Americaβs Test Kitchen.
xx
Amanda
Wow yum! So glad to see you BACK posting!