Fried Rice Rice Baby

The (no longer) secret formula for this recipe is: casual vibe of Sam Sifton’s fried rice + J. Kenji’s Rice Frying technique + the ordering & sauce from Hunger Pangs (via ATK) + if you’re using chicken, the Chicken Velveting Technique from Woks of Life. Good artists copy, great artists steal 😎

You can see Mark do / use / vibe with all of those things in the GIFs below👇🏻, except for the chicken velveting. We did that offscreen aka on a different surface. Recipe at the bottom 🍑

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Ingredients

For all ingredients that are, less an ingredient, and, more a category, that’s intentional - it’s up to you / whatever is about to go bad in your kitchen. Just cut them all the same size so they cook evenly and are a good size for eating with just a fork🍴

• Egg

• Meat

• Fresh veggies

• Frozen veggies

• Aromatics (ginger, garlic, scallions, spring onions, whatever)

• Cold Rice (at least a day old if you can)

• Sauce: 4 parts oyster sauce : 1 part soy sauce

Instructions

1. Cook Egg

   • ➡️ transfer to bowl

2. Cook meat

   • ➡️ transfer to same bowl

3. Cook Fresh Veggies

4. And Then Frozen Veg

5. Move veggies to side of wok

6. Add & Cook aromatics

7. Add cold rice, sauce and combine

8. Add cooked eggs & cooked meat

9. Serve 🍨