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Fried Rice Rice Baby

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Fried Rice Rice Baby

Amanda
Mar 24, 2022
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Fried Rice Rice Baby

mandybess.substack.com

The (no longer) secret formula for this recipe is: casual vibe of Sam Sifton’s fried rice + J. Kenji’s Rice Frying technique + the ordering & sauce from Hunger Pangs (via ATK) + if you’re using chicken, the Chicken Velveting Technique from Woks of Life. Good artists copy, great artists steal 😎

You can see Mark do / use / vibe with all of those things in the GIFs below👇🏻, except for the chicken velveting. We did that offscreen aka on a different surface. Recipe at the bottom 🍑



Ingredients

For all ingredients that are, less an ingredient, and, more a category, that’s intentional - it’s up to you / whatever is about to go bad in your kitchen. Just cut them all the same size so they cook evenly and are a good size for eating with just a fork🍴

  • Egg

  • Meat

  • Fresh veggies

  • Frozen veggies

  • Aromatics (ginger, garlic, scallions, spring onions, whatever)

  • Cold Rice (at least a day old if you can)

  • Sauce: 4 parts oyster sauce : 1 part soy sauce

Instructions

  1. Cook Egg

    • ➡️ transfer to bowl

  2. Cook meat

    • ➡️ transfer to same bowl

  3. Cook Fresh Veggies

  4. And Then Frozen Veg

  5. Move veggies to side of wok

  6. Add & Cook aromatics

  7. Add cold rice, sauce and combine

  8. Add cooked eggs & cooked meat

  9. Serve 🍨

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Fried Rice Rice Baby

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2 Comments
Mark Adams
Mar 24, 2022Liked by Amanda

Riiiice. Very rice.

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Chloe @ Substack
Writes Chloe @ Substack
Mar 24, 2022

Substack team dinner party at your house?

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