I bought raspberries to make this raspberry roulade. A decision and recipe, very much, inspired by all The Great British Bake Off I’ve been re-watching 🍰
By when it came time to bake, I wasn’t in the mood for something so fussy 🙃 Le classic. Instead, I went with this substantially less finicky but still very raspberry forward recipe. Shown here👇🏻
Mom, if you’re reading this, I made these last week in the Before Passover Times 🙏🏻
Matzoh with raspberry jam is a very poor substitute! Just saying!